Marina Bay Sands, the epitome of luxury and elegance, is set to captivate the senses of food enthusiasts with a series of gastronomical menus in the lead-up to Singapore’s National Day. The renowned restaurants at Marina Bay Sands, known for their exceptional culinary offerings, will shine a spotlight on the Lion City’s most beloved flavors, allowing men to elevate their dining experience to new heights.
Yardbird’s Global Competition ‘Battle of the Bird’: Vote for the Nasi Lemak Chicken Sandwich
Starting from July, Yardbird fans can participate in Yardbird’s global competition ‘Battle of the Bird’ by voting for the Nasi Lemak Chicken Sandwich, a Singapore-exclusive creation. This delectable sandwich combines the iconic flavors of Nasi Lemak, a beloved Malay dish, with Yardbird’s signature touch. The succulent chicken thigh is coated in sambal chili and complemented by creamy egg rémoulade, naked slaw, and dried anchovies. Don’t miss out on the opportunity to support Yardbird’s entry in this exciting competition.
‘Burgundy & Red’ Themed ‘Shades of Spago’ Collaboration
As the month comes to a close, Marina Bay Sands presents the ‘Burgundy & Red’ themed ‘Shades of Spago’ event. On this special occasion, Spago Bar & Lounge collaborates with Meatsmith Little India, Singapore’s first-ever modern Indian barbeque restaurant, to create a unique East-meets-West menu. Experience a fusion of flavors with dishes like crispy cauliflower with jalapeño coriander dressing and chat masala powder, bincho-grilled Spanish octopus served on a bed of lime aioli and miso sand, ikura papadum topped with red caviar and smoked crème fraiche, and spatchcock tandoori chicken accompanied by spice yogurt and lime crema. Pair these culinary delights with Spago’s Bespoke Negroni, the cocktail of the month, and immerse yourself in the vibrant atmosphere of the ‘Burgundy & Red’ themed party.
Enjoy The National Day Celebrations at Marina Bay Sands
On Singapore’s National Day (9th August), Marina Bay Sands offers a range of culinary experiences to celebrate the country’s love for crustaceans and diverse cuisine. Bread Street Kitchen & Bar and LAVO Italian Restaurant & Rooftop Bar invite you to commemorate the day with their exclusive dishes. Bread Street Kitchen & Bar presents a modern twist on the iconic chili crab with its mud crab cooked in XO sauce, while LAVO pays tribute to Singaporeans’ passion for crustaceans with its whole grilled lobster thermidor. Additionally, Black Tap offers the SG Pepper Crab Burger, a Singapore-exclusive creation, and the gravity-defying National Day CrazyShake®, a visually stunning milkshake inspired by the classic rose and milk beverage. These delectable dishes and shakes will take your taste buds on an extraordinary journey.
Celebrate with a Spectacular Buffet at RISE and Bespoke Cocktails at WAKUDA
To truly immerse yourself in the diverse culinary scene of Singapore, head to RISE, Marina Bay Sands’ signature buffet restaurant. On National Day, RISE presents a special edition buffet featuring over 100 dishes that showcase the best of Chinese, Indian, Malay, and Peranakan cuisine. Indulge in a fresh seafood selection, tantalizing main dishes, and a delightful assortment of local treats. Quench your thirst with three special local beverages: limau asam boi, teh ice limau, and the classic bandung. Raise a toast to Singapore’s independence with Tiger Beer or the iconic Singapore Sling at a special price.
For a sophisticated and exclusive experience, visit The Bar at WAKUDA. From 5th to 12th August, WAKUDA commemorates Singapore’s National Day with the limited-time cocktail “Homage to Singapura.” This bespoke cocktail reflects Singapore’s dynamic arts scene and offers a delightful blend of dry, citrusy notes with refreshing hints of floral and herbs. Pair this exquisite cocktail with WAKUDA’s sushi, sashimi, and other Japanese delicacies for a truly memorable dining experience.
Immerse Yourself in Exquisite Dining Experiences at KOMA
KOMA Singapore invites you to explore the flavors of the unagi festival from 20th July to 7th August. This festival celebrates the Japanese tradition of eating eel for good health and prosperity during the peak of summer. Delight in a variety of unagi dishes, including smoked uzaku, una tamayaki, unadon, and una temaki. Experience the richness and complexity of Japanese cuisine while sipping on KOMA’s signature cocktails, such as the eye-catching KOMA Canary.
Furthermore, KOMA Singapore celebrates its fourth anniversary with a grand anniversary party on 26th July. The party will feature a fashion show, showcasing the fusion of fashion and culinary art, along with a curated assortment of celebratory delicacies, signature dishes, and desserts. Enjoy live stations, premium cocktails, and the captivating beats of DJ Ashley Lau throughout the evening.
Origin + Bloom Introduces New Baked Treats
Origin + Bloom, Marina Bay Sands’ signature patisserie, invites you to savor their new selection of baked viennoiseries. Inspired by the patisserie’s garden oasis theme, these treats include a variety of fruit danishes and quiches. Indulge in the flavors of blueberry, mango, raspberry, apple crumble, and almond pear, each crafted to perfection. For a quick snack or a light meal, try the classic quiche Lorraine or the smoked salmon quiche.
Embark on a Culinary Journey to Provence at db Bistro & Oyster Bar
From 4th August to 3rd September, db Bistro & Oyster Bar takes you on a culinary journey to the South of France with their ‘Summer in Provence’ menu. Experience the vibrant flavors of the region with dishes like Hokkaido scallop ceviche, bouillabaisse, and mixed grill of wild-caught New Zealand seafood. Indulge your sweet tooth with the legendary French dessert tarte tropézienne. Enhance your dining experience with a glass of Château de l’Escarelle Rosé ‘Les Deux Anges’ 2021.
Marina Bay Sands offers an array of spectacular gourmet experiences that cater to the refined tastes of men seeking elevated foods. Celebrate Singapore’s National Day in style with these exclusive menus and delightful creations. Immerse yourself in the culinary wonders of Marina Bay Sands and enjoy a truly elevated lifestyle.
About Author
